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材料导报  2023, Vol. 37 Issue (19): 22020032-7    https://doi.org/10.11896/cldb.22020032
  高分子与聚合物基复合材料 |
促进蛋白质结晶的方法研究进展
张波*
太原科技大学环境与资源学院,太原 030024
Technological Advances in Promoting Protein Crystallization
ZHANG Bo*
School of Enviroment and Resources, Taiyuan University of Science and Technology, Taiyuan 030024, China
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摘要 蛋白质结晶对蛋白质的提纯、保存以及结构解析等具有重要意义。由于蛋白质结晶易受到物理、化学和生物等多种因素的影响,导致蛋白质晶体形成过程不易调控,结晶效率随机并且结晶产率低,限制了蛋白质结晶的实际应用。因此,研究促进蛋白质结晶的方法不仅可以提高蛋白质结晶效率及结晶过程的可控性,还能够有效推动蛋白质结构解析及药物开发等领域的发展。本文总结了促进蛋白质结晶的代表性方法与技术,分类介绍了不同方法相关的机制,并对促进蛋白质结晶的研究方法进行了分析和展望。
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张波
关键词:  蛋白质  结晶  促进方法  物理  化学  异相成核    
Abstract: Protein crystallization is important for the purification, preservation and structural study of protein. Since protein crystallization is susceptible to physical, chemical and biological factors, the process of protein crystal formation is difficult to regulate, the crystallization efficiency is random, and the crystallization yield is low, which limits the practical application of protein crystallization. Therefore, the study of method for promoting protein crystallization can not only improve the efficiency and controllability of protein crystallization process, but also effectively advance the fields of protein structure analysis and drug development. This paper summarizes the representative methods and techniques for promoting protein crystallization, classifies the mechanisms associated with various approaches, and analyzes and forecasts the research methods for promoting protein crystallization.
Key words:  protein    crystallization    promotion method    physics    chemistry    heterogeneous nucleation
出版日期:  2023-10-10      发布日期:  2023-09-28
ZTFLH:  O78  
基金资助: 太原科技大学博士科研启动基金(20192046;20192051);山西省高等学校科技创新项目(2020L0364);山西省自然科学基金(202203021212310)
通讯作者:  *张波,太原科技大学环境与资源学院讲师。2012年晋中学院化学专业本科毕业,2015年温州大学无机化学专业硕士毕业,2019年中国人民大学化学专业博士毕业后到太原科技大学工作至今。目前主要从事蛋白质结晶和DNA纳米材料等方面的研究工作。发表论文6篇、授权专利3项,相关研究成果发表在ACS Appl.Mater.Interfaces、Crystals等刊物。bozhang@tyust.edu.cn   
引用本文:    
张波. 促进蛋白质结晶的方法研究进展[J]. 材料导报, 2023, 37(19): 22020032-7.
ZHANG Bo. Technological Advances in Promoting Protein Crystallization. Materials Reports, 2023, 37(19): 22020032-7.
链接本文:  
http://www.mater-rep.com/CN/10.11896/cldb.22020032  或          http://www.mater-rep.com/CN/Y2023/V37/I19/22020032
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