Study on the Porous Structure of Soybean and Its Removal Characteristics on Methylene Blue Dye
HUANG Jinhua, JIAO Zhiwei, CHEN Xianyi, ZHAO Xiaobo, YAO Yingbang, TAO Tao, LIANG Bo, LU Shengguo
Guangdong Provincial Research Center on Smart Materials and Energy Conversion Devices, Guangdong Provincial Key Laboratory of Functional Soft Condensed Matter, School of Material and Energy, Guangdong University of Technology, Guangzhou 510006, China
Abstract: Soybean is a kind of prophyta originated in our country. It has over 3 000 years of history as a food. Its medical functions have been disco-vered for many years, but the understanding to its inner structure has rarely been investigated thus far. As a major crop in the world, soybeans have many biological effects. The previous investigations on soybeans mostly focused on the biological characteristics, but less on their microstructures. In this paper, through a facile heat treatment of soybeans an elevated temperature, it was found that soybeans have a porous structure. A field emission scanning electron microscope (FESEM) was used to characterize the porous structure and the pore size distribution. The results indicate that the average porous size procured by the treatment at 60—120 ℃ for 5 h is from (0.21±0.05) μm to (0.43±0.08) μm. It was further observed that the obtained porous soybeans have a adsorption capacity for methylene blue dye. The influence of initial pH value and concentration on the adsorption was investigated and the adsorption kinetics was illustrated as a function of time. It was also observed that under weak acidic and weak alkali conditions, the removal rate to remove methylene blue dye is above 80% in the starting 15 min. The adsorption behavior can be well fitted using the quasi-second-order kinetic model. Porous soybean demonstrates the advantages of being friendly to humans, being easy to obtain, low cost, high adsorption capacity, etc., thus it will be a promising environmental cleaning material.
黄金花, 焦志伟, 陈先义, 赵小波, 姚英邦, 陶涛, 梁波, 鲁圣国. 黄豆的多孔结构及对亚甲基蓝染料的去除性能研究[J]. 材料导报, 2021, 35(z2): 520-524.
HUANG Jinhua, JIAO Zhiwei, CHEN Xianyi, ZHAO Xiaobo, YAO Yingbang, TAO Tao, LIANG Bo, LU Shengguo. Study on the Porous Structure of Soybean and Its Removal Characteristics on Methylene Blue Dye. Materials Reports, 2021, 35(z2): 520-524.
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