磁化水的特性、机理及应用研究进展

doi:10.11896/cldb.21020032

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Abstract Magnetic water has attracted tremendous interest due to its unique physical and chemical properties, anti-scaling effect and memory effect. The research of magnetized water mainly focuses on the physical property regulation, mechanism of magnetization and industrial applications. Since magnetic field has a significant effect on the structure and crystal-like arrangement of water molecules, the macroscopic properties of water, such as specific magnetization, surface tension, evaporation rate, boiling point and conductivity, show obvious differences before and after magnetization. The magnetization mechanism of water involves three aspects, the effect on water molecule (hydrogen bond), the effect on dissolved ions and the effect on calcium carbonate precipitation. Several theoretical models such as dynamically ordered liquid like oxyanion polymers (DOLLOP) model have been established to explain the magnetic-water interaction. This review mainly provides a summary of the global efforts and achievements in the research and application of magnetic water in industry and agriculture over the past three decades, and also gives a discussion about the challenging issues and development trends of this field.

Key words： magnetic water magnetization mechanism industrial and agricultural applications scale prevention

Published: 10 May 2022 Online: 2022-05-09

CLC number:

TB39

Fund:Natural Science Foundation of Anhui Province(1908085ME127) and National Natural Science Foundation of China(51374015).

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	Articles by authors
	RONG Xin
	LI Jianjun
	DAN Hongbing
	XUE Changguo
	GAO Ming
	LI Meng
	LIU Yin

Cite this article:

RONG Xin,LI Jianjun,DAN Hongbing, et al. Characteristics, Mechanism and Applications of Magnetized Water: a Review[J]. Materials Reports, 2022, 36(9): 21020032-7.

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http://www.mater-rep.com/EN/10.11896/cldb.21020032 OR http://www.mater-rep.com/EN/Y2022/V36/I9/21020032

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