Materials Reports 2021, Vol. 35 Issue (z2): 22-27 |
INORGANIC MATERIALS AND CERAMIC MATRIX COMPOSITES |
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Research Progress of Electrochemical Sensors Based on Carbon Nanomaterials in the Detection of Azo Dyes |
SHAO Dan1, WANG Meiling2, CHEN Zhiyan1, GAO Yajun1,3, PANG Huan3
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1 School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China 2 New Carbon Materials Research Institute, Taiyuan University of Technology, Taiyuan 030600, China 3 School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou 225002, China |
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Abstract Azo dyes are used as food additives and are widely used in the food industry due to their strong coloring power and low price. The People's Republic of China Food Additives Hygienic Use Standard (GB 2760) clearly points out the pigments in various foods. The use of over-range and over-dose is strictly prohibited. The electrochemical detection method has the advantages of high sensitivity, fast detection speed, and easy operation. Therefore, the construction of an electrochemical sensor with excellent performance is of great significance in the rapid detection of azo pigments. Among them, based on carbon electrochemical sensors modified by nanomaterials have an important influence in the detection of pigments. Based on functionalized graphene, metal-organic frameworks, porous carbon and other carbon-based nanomaterials, this article summarizes the recent progress of carbon-based electrochemical sensors applied in azo detection, analysis and comparison of the structural properties, preparation methods and applications of various carbon materials, and prospects for the development of functional carbon nanomaterials and electrochemical sensors, provides a research basis for the development of chemical sensors, which are highly sensitive new azo pigments.
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Published: 09 December 2021
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Fund:This work was financially supported by the Natural Science Fund for Colleges and Universities in Jiangsu Province (19KJB550002), National Natural Science Foundation of China (51602149), State Key Laboratory of Analytical Chemistry for Life Science, Nanjing University (SKLACLS2001). |
About author:: Dan Shao is currently pursuing her bachelor's degree at school of Food Science and Engineering, Yangzhou University. She is mainly engaged in the research of nanomaterials and electrochemical sensing. Yajun Gao is currently a lecturer in school of Food Science and Engineering, Yangzhou University. His main research interests are synthesis of new carbon nanomaterials and fabrication of ultrasensitive electrochemical biosensor for application in food products. |
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