海洋水产养殖业中的生物污损与控制

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Abstract The marine aquaculture suffers significantly from biofouling worldwide. Aquaculture products and farming equipment immersed in seawater are exposed to a variety of marine fouling organisms, which have a significant impact on the production of aquaculture by physical damage, mechanical interference, biological competition and environmental changes. With the development of marine aquaculture industry and the increasingly strict legislation of restricting the use of fungicides in food industry, the new anti-fouling strategies should meet the environmental, social and economic demands while effectively controlling the evolution and development of fouling communities. In this review, the effect and orientation of biofouling in marine aquaculture are briefly introduced, and the research progress and applications at home and abroad of anti-fouling strategies are summarized.

Key words： biofouling marine aquaculture anti-fouling strategies

Published: 01 July 2020

CLC number:

P734.5

About author:: Kai Zhang received his B.E. degree in chemistry from Sun Yat-Sen University in 2012 and received his Ph.D. degree in polymer chemistry and physics from Sun Yat-Sen University, in 2017. Now he is an engineer at the research center of the Marine Chemical Research Institute Co., Ltd., and a postdoctoral fellow at the State Key Laboratory of Marine Coating. His research has focused on environmentally friendly marine antifouling coating.

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	ZHANG Kai
	CONG Weiwei
	GUI Taijiang
	XING Tao
	WU Lianfeng

Cite this article:

ZHANG Kai,CONG Weiwei,GUI Taijiang, et al. Effect and Remediation of Biofouling on Marine Aquaculture[J]. Materials Reports, 2020, 34(Z1): 78-81.

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http://www.mater-rep.com/EN/ OR http://www.mater-rep.com/EN/Y2020/V34/IZ1/78

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